I found the recipe for these little beauties in one of the greatest places to find good food.
My uni-dimpled, in-house food critic says these are the best thing I’ve ever made. He says that a lot; however, his rapid consumption of these might point to truth-telling this time.
Here’s what you need:
All regular stuff you probably already have. Nothing fancy.
Preheat the oven to 350 degrees.
1. One could, if he/she wanted, make these into cookies. Drop the mixture by rounded tablespoonfuls onto ungreased cookie sheets and bake for 10-12 minutes. Cool a minute on the sheet before transferring to a cooling rack.
2. One could, if he/she were so industrious, bake them for his/her favorite nephew’s Pizookie Party in little, cast-iron skillets.
3. One could, if he/she were so moved by the Spirit, top these with, say, a scoop of vanilla ice cream while they were still a bit warm.
4. One could, if he/she were so inclined, add a cup-and-a-half or so of chocolate chips to the batter. I’m just sayin’.
Click, print, clip, and cook: Vanishing Oatmeal-Raisin Cookie Bars
In love with oatmeal and raisins,