This one’s easy-peasy. And talk about your comfort food! It’s noodles. And chicken. And cheese. And some creamy stuff. What more could you want?
And, no, you don’t have to count the noodles. Since I didn’t have to count past 10, I just kept my shoes on.
Preheat your oven to 350.
Here’s what you need:
Now, hear me carefully: Dump it all in a bowl. Stir it up. Pour it into a greased, 9×13 pan. Cover it with aluminum foil and bake it for 45 minutes. Take the foil off and bake it another 15 minutes or so, until it gets to the consistency you’re looking for.
Oh, and the 16?
2 cups cooked chicken
2 cans cream of mushroom
2 cups cooked noodles
2 cups milk
8 oz. cheese
Equals 16! Yay, me!
Here’s the printable: 16 Cheesy Chicken Noodles
Over and out,
Note: I do not do WW new PointsPlus. I have no idea how it works. My Points’ values are the old version.