NG2 and I did a very bad thing.
We fried strawberries.
Do NOT do this at home.
Unless you want to become addicted.
I got the idea from a cookbook that Big Daddy gave me when I was in Tennessee a week or so ago. It’s one of those church-type cookbooks, which, in my opinion, are the very best kind.
Here it is:
He bought this in his hometown of Soddy-Daisy, Tennessee, where he is now living and awaiting my impending arrival. Yes, the name of the town is Soddy-Daisy. Yes, I’m moving that direction. Remember?
Okay, here’s the story: once upon a time Soddy, Tennessee and Daisy, Tennessee, both of which were “too small” to justify being their own municipalities, joined forces to become the booming metropolis of Soddy-Daisy, Tennessee. And that’s where my Big Daddy grew up.
Again, yes, I’m moving there. Don’t abandon me now, in my hour of need.
Focus!
Here’s what you’ll need:
A pot with hot oil. And I do mean hot. The hotter, the better.
Thank you, Captain Obvious.
For the amount of batter this makes, I could have used about 3 times as many strawberries, but this is what I had.
Cut the tops off and wash them.
Oh, and the sweeter, the better.
Now, for the batter:
1 tsp. of good, Mexican vanilla
Dear CA friends: if you are going to TJ anytime soon, bring me back about a gallon. I’m almost out, and I, for some reason, don’t think they have any Mexican vanilla in Soddy-Daisy.
But I could be wrong.
It happens.
Now, whisk the batter. It should look like this:
Okay, now the fun part. It’s helpful if you have an NG2 around, as this seemed to be a two-woman job.
Dip.
Repeat.
Many, many times.
They taste like doughnuts on the outside, and the strawberries kind of get mushy and taste jelly-like on the inside. In my humble opinion, the batter could use more sugar, but that’s just me.
Oh, yum!
Here’s the printable. Click, print, cut and go.
Both naughty and nice-the perfect juxtaposition! I foresee this indulgence becoming a family favourite:) Thanks for sharing.
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Wow, Julie. You must be a fellow English teacher. Until now, I’ve never heard anyone use “juxtaposition” in a real conversation, let alone a food conversation :). Fun.
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And how many Weight Watcher points woud that be, please? On the other hand, never mind. :). My hubby would love me for making him these.
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Weight Watchers went out the window when I gave you the cinnamon rolls. 🙂
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These look great. I can’t wait to try it with fresh Tennessee strawberries….. 🙂
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