Wait. I don’t feel guilty after eating cake. Well, anyway, let’s just pretend I did. If I did, and if I were to choose these muffins instead, I wouldn’t feel a bit guilty about eating one of these.
One, huge muffin has only 2 WW points! Eat 2! Or 3! ish.
Here’s what you need:
a box cake mix, any flavor (I prefer spice or carrot; however, the girls prefer the chocolate. We’ve also made strawberry and yellow. They’re all equally good, I think.)
1-15oz. can of pumpkin (or use the bigger can of pumpkin with two cake mixes, either the same in the same bowl, or different in two, different bowls…double the water, too, in that case)
1/2 cup of water
1-12 cup muffin pan (you can also make mini muffins; they’re only 1 point each)
bowl for mixing
can opener, natch!
Preheat the oven to 350 degrees.
Back to the point.
Put the cake mix, pumpkin and water in the bowl. Like this:
Put them in a gallon freezer bag and freeze them. Take one out at a time and nuke it for breakfast. Good with spray butter.
Or, eat them all now.
Printable recipe card. Click, print, cut, and go.